French Touch

Revisited French traditional kitchen this is that you can taste in our restaurant. In la Tienda you meet the gastronomie in bistro style.

​From the confiture to the condiment, all of them are homemade and prepared “à la minute” – freshly homemade.

Why Bistronomique ? The term was created in 2003 during the Food Week in Paris which allow to the small restaurant to offer the high quality of kitchen without any pretension to the “stars” gourmet cuisine.

Cuisine and farm garden

​Our small but reach in terms of taste and full of discovery menu based on the traditional french kitchen.

Mainly our vegetables and fruits come from the local products. The concept called by Chef, Emiliano D’Alessandro ” kilometer zero” which means to use the wealth of the region with the favorable conditions of the climate and respecting the seasons.

The mission of our restaurant is to prepare you the best and surprising selection of vegetable from garden in harmony with french traditional cookbook… 

The discovery of seasonal vegetables

​If you are vegetarian the Chef will welcome you with the question “Which vegetable do you like” ? This is to understand better what he can prepare for you.

Each day the plate for vegetarians is different respecting the seasons.
So let yourself be surprised !!!  ​

The plates for MAIN with vegetables Only are outside from the our temporal menu, and it changes respecting the season and what the farm garden brings to us.

Don’t hesitate to contact and inform that you would to have the MAIN plate with vegetables Only or you have some special request 24 hours before.

RESTAURANTELATIENA-BIO2

Degustation of wines

Selection of the best French, Spanish and BIO labels

​We have selected our wines with care to accompany each of your course.

The choice of wines is the most important for us. We offer a large menu of French and Spanish wines from their best regions. We have selected our wines with care to accompany your course.

You can enjoy the glass of most interesting labels of our wine in the bar listening the musique and reading one of our books.

Beyond this choice you have a possibility to choice the wines BIO and artisanal production in limited editions.

What people say

Menu
Smoked eel
10,00
Smoked eel, farm garden leeks, kumquat seasoning & mustard
Soupe à l’oignon
9,00
Classic onion soup, cheese Comté and crispy sage
French Crouton
14,00 €
French Crouton, duck egg à la plancha and Italian black truffle
French Oysters
12,00 €
French Oysters Special N°3 From La Rochele (4 units)
Escalope Foie Gras
13,00 €
Escalope of Foie gras, brioche and scented apples with Pedro Ximenez Bio
Homemade Terrine
9,00 €
Traditional homemade “Terrine” Iberian pork with marinated in cognac plums and oranges
new
Duck magret
24,00 €
Duck magret, celiriac puree, reduction of Shiras and red fruits
new
White veal cutlet
24,00 €
MAIN: White veal cutlet, cream of Morels and chips gouffreetes
special
Chef’s Lamb
23,00 €
Leg of lamb over vegetable cous cous, veal juice sauce perfumed oranges
special
Duck Confit
22,00 €
Duck confit, mashed potatoes with nutmeg and truffle sauce
Filet of Corvina
23,00 €
Fillet of corvina, wrapped in puff pastry, lemon cream and cress salad
Entrecôte from Galice
24,00 €
Sirloin steak of Galician beef, gratin “Daufinois” & “Béarnaise” sauce
From Farm Garden
20,00 €
Roasted farm garden vegetables and French style vinaigrette with mustard
Soufflé au Cointreau
10
Soufflé de Cointreau and vanilla ice cream (20 minutes of cooking)
Marquise
8,00 €
Marquise black chocolate with “crème anglaise” flavoured with vanilla.
French Cheese
9,00 €
French cheeses and jam pears and pecan nuts
Thousand leaves
9,00 €
“Thousand leaves” of Yuzu lemon and raspberries
special
Tatin
8,00 €
Apple Pie Al Tatin and Italian merengue of fennel

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