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Starters
Rillettes of Duck
10,00
Style Le Mans home made Rillettes of Duck with organic lemon
Tuna Tartare
13
Tuna Tartare with ginger, condiment kumquat and fruit mustard
Escalope de Fois Gras
14
Fois Gras a la plancha, small brioche and fig confit with Pedro Ximenez
Chef´s signature
French Crouton
14
“French Crouton“ – Chef´s signature, ego with truffle
new
Solomillo of Salmon
12
Solomillo of smocked salmon, cream of lime and chive
special
Asparagus
13
Asparagus and leeks from organic farm with vinegar, egg of quail and truffle of the season
Main
Organic Ratatouille
22,00 €
Organic Ratatouille, cress salad with sauce vinegar and french  mustard
special
Duck Confit
22,00 €
Duck confit, mashed potatoes with nutmeg and truffle sauce
Filet of Corvina
23,00 €
Fillet of corvina, glande garrots and white butter sauce
Argentinian Entrecôte
24,00 €
Argentinian Entrecôte, gratin Dauphinois and sauce Béarnaise
White veal cutlet
24
White veal cutlet, Morels sauce and homemade chips
White veal Tartare
24€
White veal Tartare, truffle of the season and parmesan flakes
Desserts
French cheeses
9 €
French cheeses and jam pears and pecon nuts
Profiterol La Tropezienne
10 €
La Tropezienne style Profiterol and soupe de fruits
Thousand leaves
9,00 €
“Thousand leaves” of Yuzu lemon and raspberries
special
Tatin pie Peach
8,00 €
Tatin peach pie and ice cream of yogurt ice cream
Strawberry crumble
8,00 €
Organic srawberry crumble and whippet cream Chantilly
Chocolate mousse
9,00 €
Mousse of chocolate, praline and tarragon