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Starters
Smoked eel
10,00
Smoked eel, farm garden leeks, kumquat seasoning & mustard
Soupe à l’oignon
9,00
Classic onion soup, cheese Comté and crispy sage
French Crouton
14,00 €
French Crouton, duck egg à la plancha and Italian black truffle
French Oysters
12,00 €
French Oysters Special N°3 From La Rochele (4 units)
Escalope Foie Gras
13,00 €
Escalope of Foie gras, brioche and scented apples with Pedro Ximenez Bio
Homemade Terrine
9,00 €
Traditional homemade “Terrine” Iberian pork with marinated in cognac plums and oranges
Main
new
Duck magret
24,00 €
Duck magret, celiriac puree, reduction of Shiras and red fruits
new
White veal cutlet
24,00 €
MAIN: White veal cutlet, cream of Morels and chips gouffreetes
special
Chef’s Lamb
23,00 €
Leg of lamb over vegetable cous cous, veal juice sauce perfumed oranges
special
Duck Confit
22,00 €
Duck confit, mashed potatoes with nutmeg and truffle sauce
Filet of Corvina
23,00 €
Fillet of corvina, wrapped in puff pastry, lemon cream and cress salad
Entrecôte from Galice
24,00 €
Sirloin steak of Galician beef, gratin “Daufinois” & “Béarnaise” sauce
From Farm Garden
20,00 €
Roasted farm garden vegetables and French style vinaigrette with mustard
Desserts
Soufflé au Cointreau
10
Soufflé de Cointreau and vanilla ice cream (20 minutes of cooking)
Marquise
8,00 €
Marquise black chocolate with “crème anglaise” flavoured with vanilla.
French Cheese
9,00 €
French cheeses and jam pears and pecan nuts
Thousand leaves
9,00 €
“Thousand leaves” of Yuzu lemon and raspberries
special
Tatin
8,00 €
Apple Pie Al Tatin and Italian merengue of fennel