Tartare of Tuna
Two time in a week we receive our bucket of vegetables of the season and chef selects from this bucket what is gonna put in his plate. Every time it was a surprise and even our stuff did never know what was in plate !!
The plate with the different vegetable boiled or row in low temperature all what you get is the best detox for the day.
What is Crouton ? Normally we put a crouton in a soups, the small grilled pieces of bread. The Suggestions of the day was the Crouton Francais. Lets say was a big Crouton!
We really loved what enjoyed this plate and were happy about compliments we’ve got from you.
It was a small success and we decided to keep during 2 month this as Speciality.