​Born Argentinian with Italian roots, his heart belongs to Paris. With an Italian grandma he was inspired since the childhood by the homemade traditional cuisine. From more then 20 years of  professional experience in Paris , he runs La Tienda since 2016.

Like Parisians do he likes to walk in his “Converse”  around world with his eyes wide open. Ask him whats he know about Paris, and he can talk to you all about this city.

Chef Chocolatier

Graduated in Paris from Cordon Bleu School, he works for the most famous groups of high culinary and gourmet cuisine like POTEL&CHABOT. He shares his passion with a chocolate, after the diploma from LE NÔTRE as a “Chocolatier”, he cooks his own chocolate in La Tienda.

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Parisian Bistro Spirit

Revisited French traditional kitchen this is that you can taste in our restaurant. In la Tienda you meet the gastronomie in bistro style.

​From the confiture to the condiment, all our ingredients are homemade and prepared “à la minute”.

​What is Bistronomique ? The term was created in 2003 during the Food Week in Paris which allow to the small restaurant to offer the high quality of kitchen. ​

The mission of Chef.

To mix the base of the french traditional kitchen with modernity using local products. With the respect of the  the season he works in the way ” FAIT MAISON”  which means homemade.

“I like walking, on the way I can discover  new flavors or my favorite plants which give me the idea what will be special of the day  ” Emiliano D’Alessandro. 

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“Little Paris“, somebody said...

The name of La Tienda means “La Boutique” situated in the heart of the most charming Residence La Virginia in centre of Marbella.  The place was initially created being the meeting point where all the residents of La Virginia can get their mail, buy potatoes, flour and other things you need everyday. It was the place where you could sit down to have a drink, read the books or discuss with your neighbour.

Seat up to 25 guests inside, 35 outside.

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Essential but various menu

Our small but reach in terms of taste and full of discovery menu based on the traditional french kitchen.

Mainly our vegetables and fruits come from the local products. The concept called by Chef, Emiliano D’Alessandro ” mileage zero” which means to use the wealth of the region with the favorable conditions of the climate and respecting the seasons.

The main mission of our restaurant is to prepare you the best and surprising selection of vegetable garden…

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